MILK,COW,WHOLE,DRIED/POWDERED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38400 | - | Carbohydrate | |
| 26700 | - | Total lipid (fat) | |
| 26300 | - | Protein | |
| 2500 | - | Water | |
| 912 | 🏆 | - | Calcium, Ca |
| 496 | - | Energy | |
| 6.9 | - | Vitamin C | |
| 3.3 | - | Zinc, Zn | |
| 1.085 | - | Riboflavin | |
| 0.517 | - | Niacin | |
| 0.5 | - | Iron, Fe | |
| 0.198 | - | Thiamin | |
| 0.19 | - | Retinol | |
| 0.181 | - | Pyridoxine (Vitamin B6 | |
| 0.032 | - | Carotene, beta | |
| 0.031 | - | Folic acid | |
| 0.0026 | - | Vitamin B-12 |