Milk, cow, skimmed, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88000 | - | Water | |
| 6800 | - | Carbohydrate | |
| 4100 | - | Protein | |
| 900 | - | ASH, TOTAL | |
| 200 | - | Potassium, K | |
| 153 | - | Calcium, Ca | |
| 128 | - | Phosphorus, P | |
| 100 | - | Total lipid (fat) | |
| 52 | - | Sodium, Na | |
| 45 | - | Energy | |
| 14 | - | Magnesium, Mg | |
| 1 | - | Vitamin C | |
| 0.38 | - | Zinc, Zn | |
| 0.2 | - | Riboflavin | |
| 0.1 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.03 | - | Thiamin | |
| 0.006 | - | Folic acid | |
| 0.001 | - | Carotene, beta | |
| 0.001 | - | Selenium, Se |