Milk, cow, powder, skimmed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51000 | 🏆 | - | Carbohydrate |
| 37200 | - | Protein | |
| 6800 | - | ASH, TOTAL | |
| 4100 | - | Water | |
| 1602 | - | Potassium, K | |
| 1290 | 🏆 | - | Calcium, Ca |
| 1000 | 🏆 | - | Phosphorus, P |
| 900 | - | Total lipid (fat) | |
| 550 | - | Sodium, Na | |
| 361 | - | Energy | |
| 115 | - | Magnesium, Mg | |
| 26 | - | Cholesterol | |
| 3.83 | - | Zinc, Zn | |
| 2 | - | Vitamin C | |
| 1.64 | - | Riboflavin | |
| 0.9 | - | Niacin | |
| 0.45 | - | Thiamin | |
| 0.4 | - | Iron, Fe | |
| 0.054 | - | Folic acid | |
| 0.023 | - | Selenium, Se | |
| 0.007 | - | Carotene, beta | |
| 0.005 | - | Vitamin A, IU | |
| 0.004 | - | Retinol | |
| 0.004 | - | Vitamin B-12 |