Milk, camel, whole, fresh, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88000 | Water | ||
5300 | Carbohydrate | ||
3300 | Total lipid (fat) | ||
2600 | Protein | ||
800 | ASH, TOTAL | ||
404 | Potassium, K | ||
140 | Sodium, Na | ||
108 | Phosphorus, P | ||
66 | Calcium, Ca | ||
62 | Energy | ||
18 | Magnesium, Mg | ||
9 | Cholesterol | ||
1.7 | Iron, Fe | ||
0.65 | 👍 | Thiamin | |
0.41 | 👍 | Zinc, Zn | |
0.09 | 👎 | Riboflavin | |
0.016 | 👎 | Retinol | |
0.016 | Vitamin A, IU | ||
0.008 | 👍 | Folic acid | |
0.002 | Selenium, Se | ||
0.001 | 👍 | Vitamin B-12 |