Milk drink, Candy'up Candia, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87600 | Water | ||
10700 | Carbohydrate | ||
8700 | Sugars, total | ||
600 | Fiber, total dietary | ||
600 | Protein | ||
400 | Total lipid (fat) | ||
300 | Fatty acids, total saturated | ||
100 | Calcium, Ca | ||
91 | Sodium, Na | ||
49 | Energy | ||
2 | Vitamin C | ||
0.3 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.1 | Niacin | ||
0.06 | Retinol | ||
0.06 | Vitamin A, IU | ||
0.05 | Riboflavin | ||
0.011 | Pyridoxine (Vitamin B6 | ||
0.01 | Thiamin | ||
0.001 | Folic acid | ||
5.9999999999999995E-05 | Vitamin B-12 |