Mbourake, La Couronne
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | 🏆 | - | Carbohydrate |
| 29400 | - | Sugars, total | |
| 15700 | - | Total lipid (fat) | |
| 12500 | - | Protein | |
| 4400 | - | Water | |
| 4200 | - | Fiber, total dietary | |
| 2700 | - | Fatty acids, total saturated | |
| 497 | - | Sodium, Na | |
| 450 | - | Energy | |
| 41.2 | - | Calcium, Ca | |
| 5.36 | - | Niacin | |
| 5.1 | - | Iron, Fe | |
| 1.39 | - | Zinc, Zn | |
| 0.19 | - | Thiamin | |
| 0.147 | - | Folic acid | |
| 0.14 | - | Pyridoxine (Vitamin B6 | |
| 0.09 | - | Riboflavin | |
| 2E-05 | - | Vitamin B-12 |