Mbourake, La Couronne
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | Significant | Carbohydrate | |
| 29400 | Sugars, total | ||
| 15700 | Total lipid (fat) | ||
| 12500 | Protein | ||
| 4400 | Water | ||
| 4200 | Fiber, total dietary | ||
| 2700 | Fatty acids, total saturated | ||
| 497 | Sodium, Na | ||
| 450 | Energy | ||
| 41.2 | Calcium, Ca | ||
| 5.36 | Niacin | ||
| 5.1 | Iron, Fe | ||
| 1.39 | Zinc, Zn | ||
| 0.19 | Thiamin | ||
| 0.147 | Folic acid | ||
| 0.14 | Pyridoxine (Vitamin B6 | ||
| 0.09 | Riboflavin | ||
| 2E-05 | Vitamin B-12 |