Margarine,80% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83000 | 🏆 | - | Total lipid (fat) |
| 15000 | 👎 | Water | |
| 1900 | - | ASH, TOTAL | |
| 748 | - | Energy | |
| 300 | - | Sodium, Na | |
| 100 | - | Protein | |
| 25 | - | Cholesterol | |
| 10 | 👎 | Calcium, Ca | |
| 10 | - | Phosphorus, P | |
| 5 | - | Potassium, K | |
| 2 | 👍 | Magnesium, Mg | |
| 0.87 | 👍 | Vitamin A, IU | |
| 0.768 | 👎 | Retinol | |
| 0.61 | - | Carotene, beta | |
| 0.15 | 👍 | Vitamin C | |
| 0.001 | 👍 | Folic acid | |
| 5.9999999999999995E-05 | 👍 | Vitamin B-12 |