Mango, ripe, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83000 | - | Water | |
| 14000 | - | Carbohydrate | |
| 1600 | - | Fiber, total dietary | |
| 600 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 186 | - | Potassium, K | |
| 64 | - | Energy | |
| 35 | - | Vitamin C | |
| 17 | - | Phosphorus, P | |
| 14 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 1.105 | - | Carotene, beta | |
| 1 | - | Sodium, Na | |
| 0.6 | - | Niacin | |
| 0.2 | - | Iron, Fe | |
| 0.184 | - | Vitamin A, IU | |
| 0.14 | - | Zinc, Zn | |
| 0.054 | - | Folic acid | |
| 0.04 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.001 | - | Selenium, Se |