Mandarine, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88000 | Water | ||
10000 | Carbohydrate | ||
8600 | Sugars, total | ||
1600 | Fiber, total dietary | ||
600 | Protein | ||
400 | Total lipid (fat) | ||
47 | Energy | ||
46 | 👍 | Vitamin C | |
28 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.73 | Carotene, beta | ||
0.3 | 👍 | Niacin | |
0.1 | Iron, Fe | ||
0.1 | 👍 | Zinc, Zn | |
0.078 | Pyridoxine (Vitamin B6 | ||
0.037 | 👍 | Folic acid | |
0.034 | Vitamin A, IU | ||
0.03 | 👎 | Riboflavin | |
0.02 | 👍 | Thiamin |