Candies, MARS SNACKFOOD US, SNICKERS Almond bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64670 | 🏆 | - | Carbohydrate |
| 53930 | - | Sugars, total | |
| 22400 | - | Total lipid (fat) | |
| 8534 | - | Fatty acids, total saturated | |
| 5400 | - | Protein | |
| 2600 | - | Fiber, total dietary | |
| 210 | - | Fatty acids, total trans | |
| 156 | - | Sodium, Na | |
| 132 | 👎 | Calcium, Ca | |
| 13 | - | Cholesterol | |
| 0.85 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Vitamin C | |
| 0.0498 | 👎 | Vitamin A, IU |