MAIZE ON COB,YELLOW VARIETY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49300 | Water | ||
| 42000 | Carbohydrate | ||
| 5300 | Protein | ||
| 4000 | Fiber, total dietary | ||
| 2700 | Total lipid (fat) | ||
| 206 | Energy | ||
| 4 | Calcium, Ca | ||
| 1.74 | Niacin | ||
| 1.5 | Iron, Fe | ||
| 1.2 | Zinc, Zn | ||
| 0.3 | Pyridoxine (Vitamin B6 | ||
| 0.18 | Thiamin | ||
| 0.1 | Riboflavin | ||
| 0.049 | Carotene, beta | ||
| 0.032 | Carotene, alpha | ||
| 0.007 | Folic acid |