Madd (Saba senegalensis), fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80500 | Water | ||
17000 | Carbohydrate | ||
14000 | Sugars, total | ||
1300 | Fiber, total dietary | ||
600 | Protein | ||
200 | Total lipid (fat) | ||
75 | Energy | ||
54 | Calcium, Ca | ||
30 | Vitamin C | ||
1.3 | Iron, Fe | ||
1 | Sodium, Na | ||
0.8 | Niacin | ||
0.1 | Thiamin | ||
0.1 | Zinc, Zn | ||
0.03 | Riboflavin | ||
0.02 | Pyridoxine (Vitamin B6 | ||
0.018 | Folic acid |