Luncheon meat, sliced, Turkey
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76000 | Water | ||
| 14800 | Protein | ||
| 3800 | Total lipid (fat) | ||
| 2200 | Carbohydrate | ||
| 900 | Fatty acids, total saturated | ||
| 900 | Sugars, total | ||
| 898 | Sodium, Na | ||
| 106 | Energy | ||
| 14 | Calcium, Ca | ||
| 7.2 | Niacin | ||
| 0.9 | Zinc, Zn | ||
| 0.41 | Pyridoxine (Vitamin B6 | ||
| 0.4 | Iron, Fe | ||
| 0.15 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.004 | Folic acid | ||
| 0.00037 | Vitamin B-12 |