Luncheon meat, chicken, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64800 | Water | ||
13300 | Total lipid (fat) | ||
11700 | Protein | ||
10700 | Carbohydrate | ||
3300 | Fatty acids, total saturated | ||
210 | Energy | ||
170 | Sodium, Na | ||
10 | Calcium, Ca | ||
1.6 | Niacin | ||
1.6 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.12 | Pyridoxine (Vitamin B6 | ||
0.11 | Riboflavin | ||
0.09 | Thiamin | ||
0.017 | Carotene, beta | ||
0.008 | Vitamin A, IU | ||
0.007 | Retinol | ||
0.004 | Folic acid | ||
0.001 | Vitamin B-12 |