Lemon, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89500 | Water | ||
6700 | Carbohydrate | ||
2500 | Fiber, total dietary | ||
820 | Protein | ||
300 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
120 | Potassium, K | ||
44 | Vitamin C | ||
37 | Energy | ||
33 | Calcium, Ca | ||
16 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.3 | Iron, Fe | ||
0.2 | Niacin | ||
0.1 | Zinc, Zn | ||
0.03 | Thiamin | ||
0.02 | Riboflavin | ||
0.011 | Folic acid | ||
0.01 | Carotene, beta | ||
0.002 | Vitamin A, IU |