Candies, KRACKEL Chocolate Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63960 | Significant | Carbohydrate | |
| 52530 | Sugars, total | ||
| 26580 | Total lipid (fat) | ||
| 15920 | Significant | Fatty acids, total saturated | |
| 6620 | Protein | ||
| 6250 | Fatty acids, total monounsaturated | ||
| 2200 | Fiber, total dietary | ||
| 1290 | ASH, TOTAL | ||
| 1170 | Water | ||
| 570 | Fatty acids, total polyunsaturated | ||
| 325 | Potassium, K | ||
| 196 | Sodium, Na | ||
| 158 | Calcium, Ca | ||
| 123 | Phosphorus, P | ||
| 13 | Magnesium, Mg | ||
| 11 | Cholesterol | ||
| 1.06 | Iron, Fe | ||
| 0.8 | Vitamin C | ||
| 0.49 | Zinc, Zn | ||
| 0.42 | Pantothenic acid | ||
| 0.26 | Niacin | ||
| 0.19 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.04 | Vitamin B-6 | ||
| 0.0306 | Vitamin A, IU | ||
| 0.02 | Copper, Cu | ||
| 0.006 | Folic acid | ||
| 0.0035 | Selenium, Se |