Jute mallow, picked leaves, stewed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78200 | - | Water | |
| 10200 | 🏆 | - | Fiber, total dietary |
| 5700 | - | Protein | |
| 3100 | - | ASH, TOTAL | |
| 2600 | - | Carbohydrate | |
| 349 | - | Potassium, K | |
| 255 | 👍 | Calcium, Ca | |
| 200 | - | Total lipid (fat) | |
| 109 | - | Phosphorus, P | |
| 56 | - | Energy | |
| 37 | 👎 | Magnesium, Mg | |
| 32.2 | 👍 | Vitamin C | |
| 23 | - | Sodium, Na | |
| 7.8 | 👎 | Iron, Fe | |
| 2.892 | 👎 | Carotene, beta | |
| 0.72 | 👎 | Zinc, Zn | |
| 0.6 | 👍 | Niacin | |
| 0.482 | 👎 | Vitamin A, IU | |
| 0.4 | 👍 | Riboflavin | |
| 0.101 | 👎 | Folic acid | |
| 0.1 | 👍 | Thiamin | |
| 0.001 | 👎 | Selenium, Se |