Jute mallow, picked leaves, stewed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78200 | - | Water | |
| 10200 | 🏆 | - | Fiber, total dietary |
| 5700 | - | Protein | |
| 3100 | - | ASH, TOTAL | |
| 2600 | - | Carbohydrate | |
| 349 | - | Potassium, K | |
| 255 | - | Calcium, Ca | |
| 200 | - | Total lipid (fat) | |
| 109 | - | Phosphorus, P | |
| 56 | - | Energy | |
| 37 | - | Magnesium, Mg | |
| 32.2 | - | Vitamin C | |
| 23 | - | Sodium, Na | |
| 7.8 | - | Iron, Fe | |
| 2.892 | - | Carotene, beta | |
| 0.72 | - | Zinc, Zn | |
| 0.6 | - | Niacin | |
| 0.482 | - | Vitamin A, IU | |
| 0.4 | - | Riboflavin | |
| 0.101 | - | Folic acid | |
| 0.1 | - | Thiamin | |
| 0.001 | - | Selenium, Se |