Juice, Pressea, Guava
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86200 | Water | ||
13300 | Carbohydrate | ||
10200 | Sugars, total | ||
1200 | Fiber, total dietary | ||
300 | Protein | ||
100 | Total lipid (fat) | ||
47 | Energy | ||
21 | 👍 | Vitamin C | |
8 | Calcium, Ca | ||
6 | Sodium, Na | ||
0.5 | Iron, Fe | ||
0.2 | 👍 | Niacin | |
0.029 | Carotene, beta | ||
0.01 | 👎 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.009 | Pyridoxine (Vitamin B6 | ||
0.004 | 👍 | Folic acid | |
0.002 | Vitamin A, IU |