Juice, canned or bottled, sweetened (e.g. apple)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87900 | Water | ||
11500 | Carbohydrate | ||
200 | Fiber, total dietary | ||
200 | ASH, TOTAL | ||
100 | Protein | ||
100 | Total lipid (fat) | ||
80 | Potassium, K | ||
48 | Energy | ||
10 | Sodium, Na | ||
9 | Calcium, Ca | ||
6 | Phosphorus, P | ||
5 | Magnesium, Mg | ||
1 | Tryptophan | ||
1 | Vitamin C | ||
0.3 | Iron, Fe | ||
0.1 | Niacin | ||
0.04 | Zinc, Zn | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | Riboflavin | ||
0.02 | Thiamin | ||
0.01 | Copper, Cu | ||
0.01 | Vitamin E (alpha-tocopherol) |