Candies, HEATH BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63390 | Significant | Carbohydrate | |
| 60020 | Sugars, total | ||
| 30380 | Significant | Total lipid (fat) | |
| 15620 | Significant | Fatty acids, total saturated | |
| 8800 | Fatty acids, total monounsaturated | ||
| 3940 | Protein | ||
| 2550 | Fatty acids, total polyunsaturated | ||
| 2000 | Fiber, total dietary | ||
| 1160 | ASH, TOTAL | ||
| 860 | Water | ||
| 245 | Sodium, Na | ||
| 210 | Potassium, K | ||
| 86 | Calcium, Ca | ||
| 71 | Phosphorus, P | ||
| 19 | Cholesterol | ||
| 6 | Magnesium, Mg | ||
| 0.8 | Vitamin C | ||
| 0.78 | Iron, Fe | ||
| 0.11 | Riboflavin | ||
| 0.11 | Zinc, Zn | ||
| 0.09 | Niacin | ||
| 0.0696 | Vitamin A, IU | ||
| 0.03 | Copper, Cu | ||
| 0.02 | Thiamin | ||
| 0.01 | Pantothenic acid | ||
| 0.001 | Folic acid |