Candies, HEATH BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63390 | Significant | Carbohydrate | |
60020 | Sugars, total | ||
30380 | Significant | Total lipid (fat) | |
15620 | Significant | Fatty acids, total saturated | |
8800 | Fatty acids, total monounsaturated | ||
3940 | Protein | ||
2550 | Fatty acids, total polyunsaturated | ||
2000 | Fiber, total dietary | ||
1160 | ASH, TOTAL | ||
860 | Water | ||
245 | Sodium, Na | ||
210 | Potassium, K | ||
86 | Calcium, Ca | ||
71 | Phosphorus, P | ||
19 | Cholesterol | ||
6 | Magnesium, Mg | ||
0.8 | Vitamin C | ||
0.78 | Iron, Fe | ||
0.11 | Riboflavin | ||
0.11 | Zinc, Zn | ||
0.09 | Niacin | ||
0.0696 | Vitamin A, IU | ||
0.03 | Copper, Cu | ||
0.02 | Thiamin | ||
0.01 | Pantothenic acid | ||
0.001 | Folic acid |