Ice cream, strawberry flavour, regular fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60700 | Water | ||
| 25200 | Carbohydrate | ||
| 9500 | Total lipid (fat) | ||
| 3500 | Protein | ||
| 700 | ASH, TOTAL | ||
| 500 | Fiber, total dietary | ||
| 201 | Energy | ||
| 165 | Potassium, K | ||
| 107 | Calcium, Ca | ||
| 92 | Phosphorus, P | ||
| 54 | Sodium, Na | ||
| 32 | Cholesterol | ||
| 13 | Magnesium, Mg | ||
| 0.4 | Niacin | ||
| 0.29 | Zinc, Zn | ||
| 0.27 | Riboflavin | ||
| 0.2 | Iron, Fe | ||
| 0.19 | Carotene, beta | ||
| 0.155 | Vitamin A, IU | ||
| 0.123 | Retinol | ||
| 0.02 | Thiamin | ||
| 0.011 | Folic acid | ||
| 0.002 | Selenium, Se | ||
| 0.0002 | Vitamin B-12 |