Ice cream, chocolate flavour, regular fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56400 | Water | ||
24200 | Carbohydrate | ||
12000 | Total lipid (fat) | ||
4400 | Protein | ||
2000 | Fiber, total dietary | ||
1000 | ASH, TOTAL | ||
245 | Potassium, K | ||
226 | Energy | ||
130 | Calcium, Ca | ||
110 | Phosphorus, P | ||
71 | Sodium, Na | ||
42 | Cholesterol | ||
30 | Magnesium, Mg | ||
0.9 | Iron, Fe | ||
0.7 | Vitamin C | ||
0.6 | Zinc, Zn | ||
0.2 | Niacin | ||
0.19 | Riboflavin | ||
0.147 | Vitamin A, IU | ||
0.143 | Retinol | ||
0.023 | Carotene, beta | ||
0.016 | Folic acid | ||
0.002 | Selenium, Se | ||
0.00025 | Vitamin B-12 |