Ice cream, caramel flavour, regular fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61400 | - | Water | |
| 23600 | - | Carbohydrate | |
| 10600 | - | Total lipid (fat) | |
| 3700 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 205 | - | Energy | |
| 142 | - | Potassium, K | |
| 93 | - | Calcium, Ca | |
| 84 | - | Phosphorus, P | |
| 48 | - | Sodium, Na | |
| 35 | - | Cholesterol | |
| 12 | - | Magnesium, Mg | |
| 0.7 | - | Niacin | |
| 0.29 | - | Riboflavin | |
| 0.23 | - | Zinc, Zn | |
| 0.19 | - | Carotene, beta | |
| 0.182 | - | Vitamin A, IU | |
| 0.15 | - | Retinol | |
| 0.1 | - | Iron, Fe | |
| 0.01 | - | Folic acid | |
| 0.001 | - | Selenium, Se | |
| 0.0001 | - | Vitamin B-12 |