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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88433.73493975903 | - | Water | |
| 6987.95180722891 | - | Carbohydrate | |
| 3614.4578313253 | - | Fiber, total dietary | |
| 3493.97590361446 | - | Protein | |
| 963.855 | - | ASH, TOTAL | |
| 120.481927710843 | - | Total lipid (fat) | |
| 63.8554 | - | Phosphorus, P | |
| 62.6506024096386 | - | Calcium, Ca | |
| 43.01204819277108 | - | Energy | |
| 40.4819277108434 | - | Vitamin C | |
| 1.44578313253012 | - | Iron, Fe | |
| 1.32530120481928 | - | Niacin | |
| 0.704819277108434 | - | Carotene, beta | |
| 0.240963855421687 | - | Zinc, Zn | |
| 0.183132530120482 | - | Thiamin | |
| 0.156626506024096 | - | Riboflavin | |
| 0.0903614457831325 | - | Pyridoxine (Vitamin B6 | |
| 0.0587349 | - | Vitamin A, IU | |
| 0.0439157 | - | Folic acid |