Hoa lý, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88433.73493975903 | Water | ||
| 6987.95180722891 | Carbohydrate | ||
| 3614.4578313253 | Fiber, total dietary | ||
| 3493.97590361446 | Protein | ||
| 963.855 | ASH, TOTAL | ||
| 120.481927710843 | Total lipid (fat) | ||
| 63.8554 | Phosphorus, P | ||
| 62.6506024096386 | Calcium, Ca | ||
| 43.01204819277108 | Energy | ||
| 40.4819277108434 | Vitamin C | ||
| 1.44578313253012 | Iron, Fe | ||
| 1.32530120481928 | Niacin | ||
| 0.704819277108434 | Carotene, beta | ||
| 0.240963855421687 | Zinc, Zn | ||
| 0.183132530120482 | Thiamin | ||
| 0.156626506024096 | Riboflavin | ||
| 0.0903614457831325 | Pyridoxine (Vitamin B6 | ||
| 0.0587349 | Vitamin A, IU | ||
| 0.0439157 | Folic acid |