Hoa lý, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90204.08163265308 | Water | ||
| 5918.36734693877 | Carbohydrate | ||
| 3061.22448979592 | Fiber, total dietary | ||
| 2959.1836734693898 | Protein | ||
| 816.327 | ASH, TOTAL | ||
| 102.040816326531 | Total lipid (fat) | ||
| 54.0816 | Phosphorus, P | ||
| 53.0612244897959 | Calcium, Ca | ||
| 36.42857142857142 | Energy | ||
| 26.9387755102041 | Vitamin C | ||
| 1.22448979591837 | Iron, Fe | ||
| 0.785714285714286 | Niacin | ||
| 0.596938775510204 | Carotene, beta | ||
| 0.204081632653061 | Zinc, Zn | ||
| 0.126020408163265 | Thiamin | ||
| 0.106122448979592 | Riboflavin | ||
| 0.0612244897959184 | Pyridoxine (Vitamin B6 | ||
| 0.0497449 | Vitamin A, IU | ||
| 0.0495918 | Folic acid |