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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90500 | - | Water | |
| 5800 | - | Carbohydrate | |
| 3000 | - | Fiber, total dietary | |
| 2900 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 53 | - | Phosphorus, P | |
| 52 | - | Calcium, Ca | |
| 48 | - | Vitamin C | |
| 35.69999999999999 | - | Energy | |
| 1.2 | - | Iron, Fe | |
| 1.1 | - | Niacin | |
| 0.585 | - | Carotene, beta | |
| 0.2 | - | Zinc, Zn | |
| 0.19 | - | Thiamin | |
| 0.13 | - | Riboflavin | |
| 0.1 | - | Pyridoxine (Vitamin B6 | |
| 0.081 | - | Folic acid | |
| 0.04875 | - | Vitamin A, IU |