GUAVA,PINK-FLESHED,RIPE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80800 | Water | ||
14300 | Carbohydrate | ||
5000 | Fiber, total dietary | ||
2600 | Protein | ||
1000 | Total lipid (fat) | ||
228.3 | Vitamin C | ||
68 | Energy | ||
18 | Calcium, Ca | ||
1.084 | Niacin | ||
0.374 | Carotene, beta | ||
0.3 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.11 | Pyridoxine (Vitamin B6 | ||
0.067 | Thiamin | ||
0.049 | Folic acid | ||
0.04 | Riboflavin |