Grapes, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80700 | Water | ||
16000 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
600 | Protein | ||
600 | ASH, TOTAL | ||
171 | Potassium, K | ||
100 | Total lipid (fat) | ||
71 | Energy | ||
24 | Phosphorus, P | ||
14 | Calcium, Ca | ||
14 | Vitamin C | ||
7.1 | Magnesium, Mg | ||
3 | Sodium, Na | ||
0.3 | Iron, Fe | ||
0.2 | Niacin | ||
0.1 | Zinc, Zn | ||
0.03 | Riboflavin | ||
0.03 | Thiamin | ||
0.029 | Carotene, beta | ||
0.005 | Vitamin A, IU | ||
0.004 | Folic acid |