Grapes, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71300 | Significant | Carbohydrate | |
53200 | Sugars, total | ||
24000 | Water | ||
3300 | Fiber, total dietary | ||
2700 | Protein | ||
400 | Total lipid (fat) | ||
300 | Energy | ||
100 | Fatty acids, total saturated | ||
74 | Calcium, Ca | ||
15 | Sodium, Na | ||
3.4 | Iron, Fe | ||
0.2 | Niacin | ||
0.2 | Zinc, Zn | ||
0.156 | Pyridoxine (Vitamin B6 | ||
0.11 | Thiamin | ||
0.08 | Riboflavin | ||
0.004 | Folic acid |