GOAT/LAMB,LIVER,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56200 | Water | ||
25500 | Protein | ||
12700 | Total lipid (fat) | ||
3800 | Carbohydrate | ||
238 | Energy | ||
16.68 | Niacin | ||
13 | Vitamin C | ||
10.2 | Iron, Fe | ||
9 | Calcium, Ca | ||
7.777 | Significant | Retinol | |
5.6 | Zinc, Zn | ||
4.59 | Riboflavin | ||
0.95 | Pyridoxine (Vitamin B6 | ||
0.4 | Folic acid | ||
0.35 | Thiamin | ||
0.0857 | Significant | Vitamin B-12 | |
0.06 | Carotene, beta |