GOAT,LEAN,SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68400 | 👎 | Water | |
26900 | - | Protein | |
3000 | - | Total lipid (fat) | |
142 | - | Energy | |
15 | 👎 | Calcium, Ca | |
4.7 | 👍 | Zinc, Zn | |
4.185 | 👍 | Niacin | |
3.3 | 👍 | Iron, Fe | |
0.547 | 👎 | Riboflavin | |
0.223 | - | Pyridoxine (Vitamin B6 | |
0.075 | 👍 | Thiamin | |
0.004 | 👍 | Folic acid | |
0.00148 | 👍 | Vitamin B-12 |