Garden peas, dry, water-soaked, boiled in different water, drained (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66800 Water
17700 Carbohydrate
7600 Protein
6300 Fiber, total dietary
1000 ASH, TOTAL
700 Total lipid (fat)
259 Potassium, K
120 Energy
107 Phosphorus, P
38 Magnesium, Mg
20 Calcium, Ca
7 Sodium, Na
1.5 Iron, Fe
1.07 Zinc, Zn
1 Vitamin C
0.6 Niacin
0.21 Thiamin
0.05 Riboflavin
0.024 Carotene, beta
0.02 Folic acid
0.019 Selenium, Se
0.004 Vitamin A, IU

Sources, terms of use and Acknowledgements
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