Gạo nếp cẩm (nếp than)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74800 | 🏆 | - | Carbohydrate |
| 12700 | 👎 | Water | |
| 8500 | - | Protein | |
| 4900 | - | Fiber, total dietary | |
| 2600 | - | Total lipid (fat) | |
| 1400 | - | ASH, TOTAL | |
| 356.6 | - | Energy | |
| 215 | - | Phosphorus, P | |
| 82 | - | Potassium, K | |
| 21 | 👎 | Calcium, Ca | |
| 3.5 | 👎 | Iron, Fe | |
| 2 | 👍 | Niacin | |
| 2 | - | Sodium, Na | |
| 0.39 | 👎 | Thiamin | |
| 0.1 | 👎 | Riboflavin | |
| 0.036 | - | Carotene, beta | |
| 0.006 | 👎 | Vitamin A, IU |