Fonde (purchased), millet, with sugar, without milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68400 | - | Water | |
| 26900 | - | Carbohydrate | |
| 7500 | - | Sugars, total | |
| 1900 | - | Protein | |
| 1200 | - | Fiber, total dietary | |
| 800 | - | Total lipid (fat) | |
| 206 | - | Sodium, Na | |
| 125 | - | Energy | |
| 100 | - | Fatty acids, total saturated | |
| 4 | - | Calcium, Ca | |
| 1.4 | - | Iron, Fe | |
| 0.6 | - | Zinc, Zn | |
| 0.3 | - | Niacin | |
| 0.075 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Thiamin | |
| 0.03 | - | Riboflavin | |
| 0.009 | - | Folic acid |