Flour, soya, full fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000 | - | Protein | |
| 22000 | - | Carbohydrate | |
| 20200 | - | Total lipid (fat) | |
| 9410 | - | Fiber, total dietary | |
| 7000 | - | Water | |
| 4370 | - | ASH, TOTAL | |
| 2470 | - | Potassium, K | |
| 484 | - | Phosphorus, P | |
| 437 | - | Energy | |
| 421 | 🏆 | 👎 | Magnesium, Mg |
| 200 | 👍 | Calcium, Ca | |
| 12.7 | - | Sodium, Na | |
| 6.25 | 👎 | Iron, Fe | |
| 4.2 | 👍 | Niacin | |
| 3.84 | 👎 | Zinc, Zn | |
| 0.8 | 👍 | Thiamin | |
| 0.338 | 👎 | Folic acid | |
| 0.3 | 👍 | Riboflavin | |
| 0.071 | 👎 | Carotene, beta | |
| 0.012 | 👎 | Vitamin A, IU | |
| 0.007 | 👎 | Selenium, Se |