Flour, soya, full fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37000 | Protein | ||
22000 | Carbohydrate | ||
20200 | Total lipid (fat) | ||
9410 | Fiber, total dietary | ||
7000 | Water | ||
4370 | ASH, TOTAL | ||
2470 | Potassium, K | ||
484 | Phosphorus, P | ||
437 | Energy | ||
421 | Significant | Magnesium, Mg | |
200 | Calcium, Ca | ||
12.7 | Sodium, Na | ||
6.25 | Iron, Fe | ||
4.2 | Niacin | ||
3.84 | Zinc, Zn | ||
0.8 | Thiamin | ||
0.338 | Folic acid | ||
0.3 | Riboflavin | ||
0.071 | Carotene, beta | ||
0.012 | Vitamin A, IU | ||
0.007 | Selenium, Se |