Flour, groundnut, Arachis hypogaea,(Nsinjilo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44600 | Significant | Total lipid (fat) | |
| 25600 | Protein | ||
| 10200 | Carbohydrate | ||
| 9500 | Fiber, total dietary | ||
| 930 | Manganese, Mn | ||
| 892 | Potassium, K | ||
| 583 | Energy | ||
| 455 | Phosphorus, P | ||
| 187 | Magnesium, Mg | ||
| 83 | Calcium, Ca | ||
| 18 | Sodium, Na | ||
| 10.6 | Vitamin E (alpha-tocopherol) | ||
| 9.5 | Niacin | ||
| 3.8 | Iron, Fe | ||
| 2.8 | Zinc, Zn | ||
| 0.86 | Thiamin | ||
| 0.8 | Copper, Cu | ||
| 0.577 | Pyridoxine (Vitamin B6 | ||
| 0.14 | Riboflavin | ||
| 0.108 | Folic acid |