FISH,TILAPIA(TYPE2),SMOKED/DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86500 | Protein | ||
7300 | Total lipid (fat) | ||
5800 | Water | ||
413 | Energy | ||
43 | Calcium, Ca | ||
15.153 | 👍 | Niacin | |
2.6 | Iron, Fe | ||
1.3 | 👍 | Zinc, Zn | |
0.564 | Pyridoxine (Vitamin B6 | ||
0.244 | 👎 | Riboflavin | |
0.143 | 👍 | Thiamin | |
0.084 | 👍 | Folic acid | |
0.00551 | 👍 | Vitamin B-12 |