FISH,NKEJJE (TYPE 6),DRIED,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41800 | Protein | ||
35000 | Water | ||
20900 | Total lipid (fat) | ||
367 | Energy | ||
132 | Calcium, Ca | ||
7.468 | 👍 | Niacin | |
2.6 | Iron, Fe | ||
2.3 | 👍 | Zinc, Zn | |
1.4 | 👍 | Vitamin C | |
0.666 | Pyridoxine (Vitamin B6 | ||
0.541 | 👎 | Riboflavin | |
0.203 | 👍 | Thiamin | |
0.059 | 👎 | Retinol | |
0.03014 | 👍 | Vitamin B-12 | |
0.022 | 👍 | Folic acid |