FISH,LUNGFISH(TYPE4),SMOKED/DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71400 | Protein | ||
24600 | Water | ||
5400 | Total lipid (fat) | ||
333 | Energy | ||
219 | Calcium, Ca | ||
12.153 | 👍 | Niacin | |
5 | Iron, Fe | ||
3.7 | 👍 | Zinc, Zn | |
0.384 | 👎 | Riboflavin | |
0.273 | 👍 | Thiamin | |
0.142 | Pyridoxine (Vitamin B6 | ||
0.136 | 👎 | Retinol | |
0.091 | Carotene, beta | ||
0.033 | 👍 | Folic acid | |
0.00643 | 👍 | Vitamin B-12 |