FISH,LUNGFISH(TYPE4),SMOKED/DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71400 | - | Protein | |
| 24600 | - | Water | |
| 5400 | - | Total lipid (fat) | |
| 333 | - | Energy | |
| 219 | - | Calcium, Ca | |
| 12.153 | - | Niacin | |
| 5 | - | Iron, Fe | |
| 3.7 | - | Zinc, Zn | |
| 0.384 | - | Riboflavin | |
| 0.273 | - | Thiamin | |
| 0.142 | - | Pyridoxine (Vitamin B6 | |
| 0.136 | - | Retinol | |
| 0.091 | - | Carotene, beta | |
| 0.033 | - | Folic acid | |
| 0.00643 | - | Vitamin B-12 |