FISH,LUNGFISH(TYPE4),SMOKED/DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71400 | Protein | ||
24600 | Water | ||
5400 | Total lipid (fat) | ||
333 | Energy | ||
219 | Calcium, Ca | ||
12.153 | Niacin | ||
5 | Iron, Fe | ||
3.7 | Zinc, Zn | ||
0.384 | Riboflavin | ||
0.273 | Thiamin | ||
0.142 | Pyridoxine (Vitamin B6 | ||
0.136 | Retinol | ||
0.091 | Carotene, beta | ||
0.033 | Folic acid | ||
0.00643 | Vitamin B-12 |