FISH,LUNG FISH(TYPE4),SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77700 | - | Water | |
| 21100 | - | Protein | |
| 1600 | - | Total lipid (fat) | |
| 98 | - | Energy | |
| 65 | - | Calcium, Ca | |
| 3.592 | - | Niacin | |
| 1.5 | - | Iron, Fe | |
| 1.1 | - | Zinc, Zn | |
| 0.113 | - | Riboflavin | |
| 0.081 | - | Thiamin | |
| 0.042 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Retinol | |
| 0.027 | - | Carotene, beta | |
| 0.01 | - | Folic acid | |
| 0.0019 | - | Vitamin B-12 |