FISH,LUNG FISH(TYPE4),FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75800 | - | Water | |
| 22900 | - | Protein | |
| 1700 | - | Total lipid (fat) | |
| 107 | - | Energy | |
| 70 | - | Calcium, Ca | |
| 3.9 | - | Niacin | |
| 1.6 | - | Iron, Fe | |
| 1.2 | - | Zinc, Zn | |
| 0.123 | - | Riboflavin | |
| 0.088 | - | Thiamin | |
| 0.046 | - | Pyridoxine (Vitamin B6 | |
| 0.044 | - | Retinol | |
| 0.029 | - | Carotene, beta | |
| 0.011 | - | Folic acid | |
| 0.00206 | - | Vitamin B-12 |