FIELDPEAS,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78900 | Water | ||
14500 | Carbohydrate | ||
5400 | Protein | ||
5000 | Fiber, total dietary | ||
400 | Total lipid (fat) | ||
81 | Energy | ||
28 | 👍 | Vitamin C | |
23 | Calcium, Ca | ||
1.463 | 👍 | Niacin | |
1.3 | Iron, Fe | ||
1.1 | 👍 | Zinc, Zn | |
0.404 | Carotene, beta | ||
0.173 | 👍 | Thiamin | |
0.118 | Pyridoxine (Vitamin B6 | ||
0.099 | 👎 | Riboflavin | |
0.033 | 👍 | Folic acid | |
0.019 | Carotene, alpha |