FIELDPEAS,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78900 | Water | ||
14500 | Carbohydrate | ||
5400 | Protein | ||
5000 | Fiber, total dietary | ||
400 | Total lipid (fat) | ||
81 | Energy | ||
40 | Vitamin C | ||
25 | Calcium, Ca | ||
2.09 | Niacin | ||
1.5 | Iron, Fe | ||
1.2 | Zinc, Zn | ||
0.449 | Carotene, beta | ||
0.266 | Thiamin | ||
0.169 | Pyridoxine (Vitamin B6 | ||
0.132 | Riboflavin | ||
0.065 | Folic acid | ||
0.021 | Carotene, alpha |