FIELDPEAS,FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77900 | Water | ||
| 15600 | Carbohydrate | ||
| 6000 | Fiber, total dietary | ||
| 5400 | Protein | ||
| 200 | Total lipid (fat) | ||
| 84 | Energy | ||
| 22 | Calcium, Ca | ||
| 10.7 | Vitamin C | ||
| 1.617 | Niacin | ||
| 1.5 | Iron, Fe | ||
| 1.2 | Zinc, Zn | ||
| 0.353 | Carotene, beta | ||
| 0.112 | Riboflavin | ||
| 0.108 | Pyridoxine (Vitamin B6 | ||
| 0.104 | Thiamin | ||
| 0.041 | Folic acid | ||
| 0.017 | Carotene, alpha |